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Travel with World Nomads’ Mahsa Fratantoni to the largely unknown area of Jaffna, in northern Sri Lanka, where she connects with a local family over spicy curries.
In Jaffna, the most northern part of Sri Lanka, the region has a reputation for its fiery dishes. Only recently opened up to tourism, the region had been ravaged for years by the civil war. Mahsa explores the newly opened region, and connects with a local family over spicy curries, discovering the family’s own troubles experienced during the civil war.
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