Travel to Anuradhapura, Sri Lanka, with World Nomads’ Mahsa Fratantoni where she discovers a tasty dish based around coconut milk rice, and learns the significance of this fundamental ingredient.
Through some warm connections with local cooks, Masha meets a local woman who welcomes her into her home, where they overcome the language barrier and prepare a milk rice dish together. Here, Mahsa discovers that coconut is a fundamental ingredient not only to cooking, but also to Sri Lankan culture as it symbolises prosperity and good health.
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