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Join World Nomads’ Suresh Doss as he returns home to Sri Lanka for the first time in decades, and rediscovers the local food, culture, and people by sampling a mouth-watering fish head curry from the noted restaurant, Upali’s.
Located in the arts district of Colombo, Upali’s is a traditional Sri Lankan restaurant, owned by David Cruz. To research for Upali’s menu, David ate his way through the country, from the fiery, spicy seafood curries in the north, to the south where the spices are grown.
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