How have the Italian’s managed to grow and maintain such beautiful produce on the rugged cliffs of Cinque Terre?
Travel with World Nomad’s Elena Valeriote to the Italian Rivera, where she discovers how agriculture has thrived in along the mountainous coast. Join Elena as she gets her hands dirty by helping repair the sea wall that has allowed vineyards, olive trees and honey production to flourish on the cliffs for centuries. She also finds out how the local farmers produce the Ferrari of olive oils.
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