World Nomads' Miles Rowland hit the streets of Tokyo to experience sushi delivered with a high-tech twist, then put his life on the line to try the world-famous, deadly poisoned Fugu fish.
The food culture in the Japanese capital, Tokyo, is second to none, but what sets it apart are the quirky innovations and dedication to technique and presentation.
Miles discovers that it’s the Japanese dedication to precision and care that allows chefs to flirt with danger and serve up some mind-bending dishes.
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