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Simon has written guidebooks to a host of other countries and cities, for many major publishers including Lonely Planet, Time Out, Frommer's and Thames & Hudson. He's specialized in adventure travel writing and writing about food including contributions to restaurant guides to Sydney and London. His travel features have been published in newspapers and magazines around the world, including in the UK's Independent, Guardian, Times, Daily Telegraph and Royal Geographical Society Magazine; and Australia's Sydney Morning Herald, The Australian, Australian Financial Review Magazine and Vogue Entertaining and Travel and Travel & Leisure magazines. He's also presented a travel documentary on Japan for BBC's Radio 4. His website is www.simonrichmond.com
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