The World Nomads website is temporarily unavailable while we complete system changes as part of the global sale of World Nomads to its new owner, IMG. IMG is working hard behind the scenes to reflect the change in ownership and ensure a smooth transition. Our technical teams are implementing these changes to ensure a seamless customer experience and expect the website to be available again within approximately 2 hours.

Thank you for your patience while we complete this work.

Rest assured, your insurance benefits, coverage, and plan terms will not change as a result of this transaction. Your existing claims, customer service inquiries, and plan servicing will continue without interruption.

If you require urgent assistance while our website is unavailable, our Emergency Assistance team is available 24/7. For all other enquiries, please contact our Customer Service team in your location here.

Meet Kendall Hill

Meet Kendall Hill

Journalist

Kendall is an Australian journalist specializing in travel, food, and people features. A former travel editor of the Sydney Morning Herald, he is also the author of best-selling recipe book Coast (Penguin), founder of The Sydney Morning Herald Café and Bar Guide, and contributor to Gourmet Pilgrim’s Spain and Mexico volumes – the latter awarded Best Latin American title in the 2016 Gourmand World Cookbook Awards.

Since 2007 he has worked as a freelance travel and food journalist for Gourmet Traveller (and as editor of their annual travel awards and hotel guide), The Australian, Qantas magazine, The Australian Financial Review, Travel + Leisure, Destinasian and other leading publications in Australia and overseas. Follow him on Instagram at @misterkendallhill.

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