Meet Keith Austin
Travel Journalist
Originally from London’s East End, Keith has been a journalist for more than 40 years. He has worked in London, Glasgow, Beijing, and Sydney, Australia. He was a feature writer and travel editor at the Sydney Morning Herald, and has edited two cookbooks and four editions of the NSW Good Pub Food Guide. He is the author of three books for Young Adults and is passionate about food, drink, travel, writing, photography, and football. But not in that order.
1 Articles published
