Join World Nomads’ Aube Rey Lescure as she travels through the southern region of Andalusia for the ultimate food tour.
There are a lot of traditions in the southern Spanish region of Andalusia that have been passed down from generation to generation, and kept within families. Everywhere Aube goes, she meets locals who are passionate about food, giving her a real sense of appreciation for every bite of food, or sip of wine she takes. Travel with Aube as she explores Malaga market, learns how to harvest seaweed, and rides a tractor with a local farmer.
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