When it comes to myths about South Korean cuisine, there's one big question on people's minds. Do South Koreans really eat dogs?
Photo © iStock/hanhanpeggy
Is dog on the menu in South Korea?
Eating dog has been part of traditional South Korean culture for centuries. However, its popularity has fallen dramatically in recent years. According to a 2023 Nielsen poll, 86% of South Koreans have no intention of consuming dog meat, 54% say they have never eaten dog meat, and nearly 60% of respondents were in favor of banning dog meat altogether. Restaurants that serve dog meat are dwindling in South Korea.
Currently, dog meat is neither legal nor explicitly banned in South Korea. But in November 2023, the South Korean government announced plans for a special ban that would phase out dog meat consumption by 2027.
Salty & spicy foods
South Korean food typically has lots of salt and lots of hot spices, which might be difficult for those of you trying to cut back on sodium intake, or anyone who can't handle spicy food.
Generally, when you take a seat at a restaurant, you'll be able to convince the waiter to ask the chef to put less spices and salt on your selected dish.
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